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SayPro In-Person Training at SayPro Neftalopolis Studio

SayPro is a Global Solutions Provider working with Individuals, Governments, Corporate Businesses, Municipalities, International Institutions. SayPro works across various Industries, Sectors providing wide range of solutions.

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SayPro In-Person Training Plan

Location: SayPro Neftalopolis Studio
Training Type: Culinary Skills Development / Innovation Workshop / Cultural Cuisine Masterclass (customizable)


1. Training Objectives

  • Enhance practical culinary skills with hands-on instruction.
  • Foster innovation by introducing new techniques and ingredients.
  • Promote cultural culinary heritage through immersive experiences.
  • Provide networking and mentorship opportunities for chefs and students.

2. Target Participants

  • Aspiring chefs, culinary students, and SayPro competition finalists.
  • Local food entrepreneurs and culinary professionals seeking skill upgrades.
  • Community members interested in culinary arts and food entrepreneurship.

3. Training Content & Modules

  • Module 1: Introduction to Culinary Techniques (basic to advanced).
  • Module 2: Innovation in Cuisine: Experimentation and Fusion.
  • Module 3: Cultural Culinary Traditions and Food History.
  • Module 4: Sustainable Practices in Food Preparation.
  • Module 5: Entrepreneurship & Marketing for Culinary Professionals.

4. Training Schedule

  • Duration: 1 to 3 days depending on module depth.
  • Daily sessions with breaks: Morning practicals, afternoon workshops, Q&A and networking.
  • Optional evening demonstrations or guest chef talks.

5. Logistics & Resources

  • Fully equipped kitchen studio with stations for hands-on learning.
  • Ingredients and tools provided for all participants.
  • Printed and digital training materials and recipe guides.
  • AV setup for presentations and recording sessions.

6. Trainer & Facilitator Roles

  • Lead Chef/Instructors: Experienced culinary professionals from SayPro network.
  • Support Staff: Assist with setup, participant support, and safety.
  • Guest Speakers: Chefs or industry experts for specialized sessions.

7. Registration & Promotion

  • Open registration via SayPro website and partner networks.
  • Promotion through social media, newsletters, and local culinary schools.
  • Early-bird discounts or incentives for SayPro competition participants.

8. Follow-Up & Evaluation

  • Collect participant feedback through surveys.
  • Issue certificates of completion.
  • Offer follow-up virtual Q&A or mentorship sessions.
  • Track participant progress and testimonials for future promotion.

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