📄 SayPro Tailored Interview Briefs
Prepared by: SayPro Development Competitions Office
Format: Internal Use – Interview Preparation Document
Purpose: To ensure each SayPro Culinary Spotlight or Interview Session is well-informed, on-brand, and personalized to the chef’s profile
🎯 Objective
To equip interviewers, moderators, and production teams with a clear, customized brief that includes chef background, interview goals, key talking points, and technical requirements, while maintaining SayPro brand consistency.
🧰 Structure of the Interview Brief (Template)
1. Header Information
| Field | Details |
|---|---|
| Chef Name | [Full Name] |
| Region / Country | [City, Region, Country] |
| Program Track | [Culinary Competition / Training Program] |
| Interview Date & Time | [Scheduled Slot] |
| Interviewer | [Assigned Moderator Name] |
2. Chef Profile Snapshot
- Short bio (3–4 sentences)
- Notable achievements with SayPro
- Specialization (e.g., Pastry Arts, Indigenous Cuisine, Sustainable Food)
- Signature dishes or techniques
3. Interview Objectives
- Showcase chef’s story and journey through SayPro
- Highlight one or more signature dishes and the cultural inspiration behind them
- Emphasize SayPro’s impact on skill development and entrepreneurship
- Inspire youth and aspiring chefs with chef’s reflections and advice
4. Customized Interview Questions (Select 5–8)
| Question | Rationale |
|---|---|
| Can you tell us about your first memory in the kitchen? | Warm personal opener |
| What dish are you most proud of and why? | Highlights culinary identity |
| How has SayPro impacted your growth as a chef? | Aligns with program impact |
| How do you keep traditional techniques alive in a modern kitchen? | Cultural preservation focus |
| What’s one challenge you’ve overcome in your culinary journey? | Adds depth and relatability |
| What advice would you give to aspiring young chefs? | Inspires audience |
| Where do you see your culinary path going in the next 5 years? | Forward-looking insight |
5. Media & Technical Notes
- Will the chef be doing a live cooking demo? (Y/N)
- Any props, ingredients, or kitchen setup required?
- Photo, video, and media assets collected? (Profile images, cooking visuals)
- Language preference and need for interpreter (if applicable)
6. Key SayPro Messages to Reinforce
- SayPro as a platform for development and innovation
- Culinary arts as a tool for entrepreneurship and cultural pride
- Encouraging youth engagement and regional collaboration
✅ Brief Finalization Workflow
- Template populated by SayPro staff (via CRM or competition database)
- Approved by Program Coordinator or Moderator
- Shared with interviewer and media team 3–5 days before session
- Copy shared with chef for preparation (optional)
📌 Tagline:
“Every Interview Starts with a Story — Crafted with SayPro Insight.”
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