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  • SayPro Upload completed content to the SayPro Culinary Interviews Section on the SayPro website.


    🌐 SayPro Culinary Interviews Upload Plan

    Managed by: SayPro Media & Digital Content Team
    Supervised by: SayPro Development Competitions Office
    Hosted under: Culinary Development → Interviews & Spotlights section of the SayPro website


    🎯 Objective

    To centralize and showcase high-quality video and podcast interviews of SayPro chefs—highlighting culinary innovation, cultural heritage, and SayPro’s developmental impact.


    Upload Process

    1. Prepare Final Assets for Upload

    Each interview package should include:

    • ✅ Full-length video (MP4) or podcast (MP3)
    • ✅ Interview title (formatted: Chef Name – Culinary Spotlight Series)
    • ✅ 1–2 paragraph summary (chef story, themes covered)
    • ✅ Chef profile photo and short bio (100 words max)
    • ✅ 2–3 highlight quotes
    • ✅ Branded thumbnail or poster image
    • ✅ Captions or transcript file (for accessibility)

    2. Login to SayPro Website CMS

    • Use admin credentials to access backend (e.g., WordPress, Joomla, or custom platform)
    • Navigate to: Development > Culinary > Interviews Section

    3. Create New Interview Entry

    Use the content template for interviews. Populate the following fields:

    FieldDescription
    TitleChef Maria Mbatha – Flavors of Heritage and Innovation
    Date Published[Upload date]
    Category[Culinary Spotlight, Youth Development, Cultural Cuisine]
    Video/Audio EmbedPaste YouTube/Vimeo or Anchor embed code
    Summary2 paragraphs introducing chef and key themes
    Chef BioName, region, program involvement, specialization
    Featured QuotesAdd in pull-quote format
    Downloadable TranscriptOptional PDF link
    Tags/Keywordse.g., Afro-fusion, SayPro Chef, Indigenous Recipes

    4. Review & Optimize

    Before publishing:

    • Preview how the interview page displays across desktop and mobile
    • Ensure media loads correctly and all text is proofread
    • Double-check alignment with SayPro’s brand voice and accessibility standards

    5. Publish and Share

    • Mark the entry as “Published”
    • Notify SayPro marketing team for social media promotion
    • Add link to SayPro newsletters or internal updates

    📊 Post-Publication Monitoring

    Track via SayPro Admin Dashboard:

    • Views, listens, click-throughs
    • Time spent on page
    • Social shares and engagement metrics
    • Viewer comments or survey responses (if enabled)

    📌 Tagline for the Web Section:

    “Meet the Chefs Who Are Stirring Change — One Dish, One Story, One Spotlight at a Time.”


  • SayPro Conduct and complete at least 5 full-length interviews (video or podcast format).


    🎤 SayPro Culinary Development Interviews

    Objective: Conduct and complete 5+ professionally produced interviews
    Format: Video or Podcast (30–45 minutes each)
    Managed by: SayPro Development Competitions Office
    Supported by: SayPro Media, Marketing, and Production Teams


    🎯 Purpose of the Interviews

    • Capture the stories, techniques, and aspirations of standout SayPro chefs
    • Promote entrepreneurship, cultural heritage, and SayPro’s training impact
    • Provide digital content for SayPro platforms, archives, and public engagement

    Implementation Plan

    1. Select 5+ Interviewees

    From:

    • Recent SayPro Culinary Competition finalists
    • Top performers in SayPro hospitality or culinary entrepreneurship programs
    • Regional ambassadors or alumni from SayPro Youth Culinary Bootcamps

    🔹 Shortlist prepared using performance data, diversity representation, and availability


    2. Determine Interview Format

    FormatPlatform OptionsNotes
    🎥 VideoZoom, Teams, In-studioFor YouTube, SayPro website, training use
    🎧 PodcastAnchor, Spotify, SayPro Web AudioFor digital and mobile audiences

    Each interview should:

    • Be 30–45 minutes in length
    • Include intro, personal journey, SayPro experience, cooking philosophy, and advice to others
    • Optionally feature a cooking demonstration (video only)

    3. Prepare Interview Materials

    • Use SayPro Interview Brief Templates
    • Tailor questions to each chef’s profile
    • Confirm recording date, platform, and technical support
    • Secure signed media release from each participant

    4. Conduct the Interviews

    • Moderator assigned from SayPro media or competitions team
    • Interviews hosted virtually or in-studio, with a stable internet/AV setup
    • Use branded backgrounds, lower thirds, and SayPro opening bumper (for video)
    • Ensure high-quality audio and visuals for recording

    5. Post-Production & Completion

    • Edit each interview for clarity, flow, and branding
    • Add intro/outro music, transitions, name tags (video), and sound leveling
    • Export in high-quality formats for video (MP4) and audio (MP3)

    Deliverables:

    • Full-length interview (video or podcast)
    • Edited 1–2 minute highlight reel
    • Thumbnail, description, chef bio for platform upload

    6. Upload & Disseminate

    • Publish to:
      • SayPro YouTube channel
      • SayPro Spotify/Anchor profile
      • SayPro official website
      • Social media snippets and cross-promotions
    • Include captions/transcripts for accessibility
    • Tag featured chefs and relevant SayPro programs

    📊 Tracking & Impact

    Track in SayPro Admin Portal:

    • Completion status of all interviews
    • Engagement metrics (views, listens, shares, comments)
    • Chef feedback post-interview
    • Viewer surveys or follow-ups

    📌 Tagline:

    “5 Voices. 5 Journeys. 1 SayPro Story.”